COVID-19 (General)

DO’s

• Regular and thorough hand-washing by employees. In case it is not possible, use hand sanitizer.
• While using soap, rub your hand for a minimum of 20 seconds
• Make sure your workplaces are clean and hygienic. Surfaces (e.g desks and tables) need to be wiped with disinfectant regularly.
• Promote food respiratory hygiene- Use hanky/inner side of elbow while sneezing and coughing
• Keep a distance of 1 meter while talking to someone
• Avoid get together, collective lunch/snacks or at least keep it to minimum
• Wear a mask if you develop runny nose or cough at work. Make sure masks are disposed of hygienically
• Create awareness among patients also

DONT’s

• Your hands are the biggest source of infection for you and your family
• While using soap, rub your hand for a minimum of 20 seconds
• Avoid touching your face (mouth, nose and eyes) with your hands if you haven’t washed them
• Avoid handshakes, instead use verbal greetings like good morning
• Don’t create artificial shortage of masks and hand sanitizers. Healthy individuals don’t require face masks
• REMEMBER- Face masks are to be used while getting in contact with patients (healthcare professionals) or if you are having symptoms of FLU like infection
• Wear a mask if you develop runny nose or cough at work. Make sure masks are disposed of hygienically
• Don’t panic. Be responsible and avoid relying on false information on social media